Awaken To French Ice Cream

Bonjour to you,

I have only one pearl of wisdom for you beautiful people today.

The topic? French Ice Cream.

My advice? If I were you travelling through France, don’t leave the country without trying French Ice Cream. Like me, you won’t care if it’s Winter, wait and see…

French ice cream (or creme glace) according to my french awakening tastebuds, will excite and soothe at the same time. Made of egg yolks,  it’s truly distinct. Velvety cold and creamy on the tongue with a glorious frangrant hit of vanilla after the first few licks.

You MUST try French ice cream. For a couple of euros, ignore the cholesterol and take time to build some gustative memories!

The first ice cream recipe in France dates back to 1674. Nowadays, Berthillon ice cream is regarded as one of the best in France. The original ice creamery is still located on the Ille St Louis in Paris. (Take the metro to St Paul or Pont Marie). It continues to sell wonderful fruity flavours including apple, raspberry, pear, orange,strawberry, blackcurrant, mandarin, lychee, lemon, grapefruit, peach and so on. Their sorbets are equally diverse and fabulous. The same goes for the exceptional Tea Rooms next door which is run by Berthillon’s grand daughter.

The last time I was in line, rhubarb sorbet was very popular but I myself can’t go past plain vanille. It never disappoints! A testament to Raymond Berthillon’s expertise afterall he’s been making my vanilla ice cream every day for the last 57 years and continues to do so today at the magnificent age of 82! Wow! 57 years of ice cream making! What an achievement!

One day I should like to meet the father of my vanilla ice cream.

Don’t be discouraged by the long queue outside the shop. Great things take time! I promise you it will be worth it. Wonderful ice cream in Summer or in the depths of a Paris Winter.

The location to the shop may help you here: http://translate.google.com.au/translate?hl=en&sl=fr&tl=en&u=http%3A%2F%2Fwww.berthillon.fr%2F

There are many other shops dotted across France which sell the Berthillon brand. If you don’t get to taste theirs, try any ice creamery, such as the one at the base of Mont Saint Michel. That’s where my photo was taken. And that’s where the gustative memories began.

Mmmm. I can taste it even now.

Au revoir,

Best Wishes, Therese Waddell

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copyright@2011 Therese Waddell

 

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4 Responses to “Awaken To French Ice Cream”

  1. eugenemcf Says:

    I want some French vanilla ice cream NOW!

  2. Having just got back from my summer holidays and atill having the taste experience of my first authentic french ice cream I can only echo what you say Therese, I was blown away by the choice of flavours in the end we mixed chocolate and banana, heaven! I tried tubs of lavender and vanilla ice cream from the supermarches on our previous two holidays but the ‘real’ stuff is so worth seeking out.

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